Want to introduce premium olive oil to domestic market but troubled by cumbersome import procedures and strict food safety standards? Qualification processing, document review, label pre-approval, sampling inspection... Each step is crucial, and any oversight may lead to return shipping risks.

I. Core Content

1. Handling of access qualifications
   • Agency application for Automatic Import License (Regulatory Condition 7)
   • Overseas manufacturer registration (Customs General Administration filing system)
   • Domestic Consignee Registration (requires Food Business License)
2. Documentation Services
   • Review Country of Origin Health Certificate (including proof of acidity ≤3.3%)
   • Create Chinese Labels (compliant with GB 7718 standard)
   • Handle Pre-approval Label Stamping (submitted to Customs Technology Center for verification)
3. Inspection and Testing Support
   • Coordinate Third-party Comprehensive Testing (17+6 specified indicators)
   • Handle Expedited Laboratory Testing (reduced to 3 working days)
   • Issue Health Certificate Bridging Documents (mutual recognition of test results)
4. Logistics and Customs Clearance Services
   • Arrange DDP Terms Shipment (including temperature-controlled containers)
   • Pay Comprehensive Taxes and Fees (10% tariff + 13% VAT)
   • Handle Wood Pallet Fumigation Certificate (ISPM15 standard)

II. Operation Process

III. Risk management key points

1. Document Risk Control
   • Triple VerificationIt is recommended to verify through the following methods:(must specify olive oil variety)
   • Verify Health Certificate Issuing Authority (EU requires designated official agency)
2. Quality Dispute Handling
   • Retain 15% Payment Pending Laboratory Test Approval
   • Establish Return Shipment Emergency Channel (special protocol for acidity exceedance)
3. Label Compliance Control
   • Prohibited use of illegal claims such as treatment or special effects
   • Nutrition facts table must indicate trans-fatty acid content

IV. Fees and Time Efficiency

Note: For extra virgin olive oil, special attention should be paid to the peroxide value index (≤10 meq O2/kg). Wooden packaging must be pre-treated with fumigation certificates, otherwise a re-stowage fee of ￥2,000/container will be incurred.