This article deeply explores the whole process of Chinese health products exporting to Canada, involving Canadian regulatory agencies, legal and regulatory systems, product listing requirements and related certifications, providing a detailed guide for Chinese health product enterprises intending to enter the Canadian market.
This article details the qualifications, registration conditions, required materials and handling procedures that an enterprise producing pet food for export should possess, as well as how to declare for the export of pet food, providing comprehensive guidance for the export of pet food.
A detailed interpretation of the regulations and precautions for importing and exporting mooncakes during the Mid-Autumn Festival to help you clear customs smoothly and share the reunion moment with loved ones.
Prepared dishes, export process, customs filing, food safety, ready-to-eat food, preparatory work, customs declaration, food production enterprise filing, export food raw materials
Planning to import avocados from South Africa to China? This article is your import textbook! It covers everything from orchard management to quarantine. Make your avocado import business successful!
With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.
Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.
With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.
ISO 22000 and FSSC 22000 are two globally recognized food safety management systems. Their objectives are to ensure food safety and quality and help enterprises meet international food safety standards. These systems not only enhance consumer confidence in food but also improve the international competitiveness of enterprises.
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PSB Record: Shanghai No.31011502009912
